Small-batch, gluten-free and allergen-friendly baked goods.
Stemming from a personal need to be completely gluten-free, I find particular joy in making baked goods that bring a smile to people’s faces.
Our story
Having discovered the joy of baking gluten-free, I seek to share quality tasting allergen-friendly treats with others.
Our ingredients
All of my baked goods are Gluten-Free and produced in a Celiac-safe kitchen. I use organic ingredients as often as possible. I always appreciate a clean ingredient list and strive to make my products simple and healthy.
Allergen substitutions are available upon request.
We believe Gluten-Free doesn’t mean settling for less.
